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As a nutritious food ingredient, banana powder is gradually being widely used in many fields such as baby food, nutritional supplements, cakes and beverages. But how do you powderize bananas? The process of processing bananas into banana powder is a multi-step process, which includes important links such as slicing, drying, and grinding. This article will introduce this process in detail and the key equipment involved in each link. 1.Banana preparation: slicing Before processing bananas into powder, bananas need to be pre-processed, the skin removed and cut into slices of appropriate size. The purpose of slicing is to facilitate the subsequent drying process, because the moisture content of bananas is very high. If they are not processed, it will take a long time to dry the bananas directly. Slicing can greatly…

Plantain chips are a popular snack, which are loved by consumers for their crispy texture and sweet taste. The common processing method of plantain chips is frying, but can you make plantain chips in dehydrator? Steps to produce plantain chips in dehydrator 1. Raw material preparation: Choose green plantain chips, peel them and cut them into even slices. The thickness of plantain slices is generally between 2-4 mm. Thin slices help speed up the evaporation of water and make the drying process more efficient. 2. Soaking treatment: To prevent the plantain chips from oxidizing and discoloring, the cut plantain chips can be soaked in a solution containing a small amount of salt water or citric acid. This not only prevents the plantain chips from changing color, but also increases the flavor of the product.…

As a highly nutritious, easy-to-store, and versatile food ingredient, banana powder has seen a growing demand in the food processing industry in recent years. This project aims to build a banana powder manufacturing plant to meet market demand and promote the coordinated development of local agriculture and industry. Project Goals Establish an efficient banana powder production line to promote the development of local banana planting industry, provide employment opportunities, promote regional economic growth and meet the international market demand for high-quality banana powder. Production process The production process of banana powder includes the following main steps: Raw material collection and screening: Purchase high-quality green bananas and remove damaged or rotten fruits. Washing and peeling: Wash the bananas and peel them mechanically or manually. Slicing and dehydration: Cut the peeled bananas into…

Plantain flour is a powdered food made from green bananas. It is widely used in food processing, nutritional supplements and other industries because of its rich nutrition, unique taste, and easy storage and transportation. How is plantain flour produced? The process of producing plantain flour mainly includes the selection, cleaning, slicing, dehydration, grinding and packaging of plantain. Next, we will introduce in detail how is plantain flour produced. 1. Plantain flour production process Step ① Material selection and preliminary processing First, the factory will select high-quality plantain according to the variety and maturity of the plantain. Usually, plantain with low maturity, no pests or damage are selected. The selected plantain will be sent to the washing equipment for cleaning and disinfection to remove possible pesticide residues and impurities on the surface. Step ② Peeling and slicing The…

Chifles are a popular snack in Latin America, and their main raw material is green bananas. This fried banana chip is loved by local people for its crispy taste and unique flavor, and has gradually become one of the most popular snacks in the world. However, in order to make Chifles with a crispy texture and pure taste, the selection of making machine is crucial. The production process of Chifles may seem simple, but each link places high demands on equipment performance. From the uniformity of slicing to the temperature control of frying, to the degreasing and cooling of the finished product, each step directly affects the quality of the final product. Choosing efficient and precise production equipment can not only improve production efficiency, but also ensure product consistency and high-quality…

Chifles plantain chips are a popular snack food that is loved by consumers. But how are chifles plantain chips made? They are made through a series of processing steps, including peeling, slicing, frying and seasoning. The following is a detailed process of chifles plantain chips production. Peeling The production of plantain chips starts with selecting fresh plantains (green bananas). First, workers cut a slit in the plantain lengthwise and then peel the skin by hand. For small-scale manual production, manual operation can be relied on, but in large-scale production, automated equipment plays an important role, as they can remove the skin more quickly and accurately, saving labor and improving efficiency. Slicing After peeling the plantain, it needs to be cut into thin slices. The slicing methods can be divided into horizontal slicing…

As a banana slicer machine manufacturer, we are always committed to providing customers with high-quality, customized slicing equipment and meeting customer needs with excellent service. Whether it is a large food processing plant or a small processing workshop, we can provide you with the right slicing equipment to improve your work efficiency. Machine features: High efficiency: Our banana slicer machine adopts advanced slicing technology, with fast slicing speed, which greatly improves production efficiency. Whether it is small batch production or large-scale assembly line processing, the machine can maintain stable performance, saving time and labor costs for customers. Consistent thickness of finished products: The machine is precisely designed to ensure uniform slice thickness, ensuring that each banana slice meets the customer's ideal standards. This not only improves the appearance and quality…

How to make plantain chips for commercial purpose? The production of plantain chips is mostly completed by automated equipment, which not only improves production efficiency, but also ensures product quality and safety. The following will introduce the plantain chips production process in detail. 1. Plantain washing The first step in plantain chips production is to clean the raw materials. Cleaning equipment usually includes cleaning machine, which can quickly remove dirt, impurities and pesticide residues on the surface of plantain to ensure hygiene. 2. Peeling Plantain peeling is a crucial step in the production process. The automated peeling machine can peel the plantain peel efficiently, avoiding the inconsistency and inefficiency of manual peeling. 3. Slicing The slicing machine cuts the plantain into uniform thin slices. Modern slicers can adjust the thickness to ensure that each slice of plantain is…

Banana cutter machine is a kind of equipment in banana processing industry. Its main function is to cut banana into uniform thin slices to meet the production needs of different products. By changing the cutter, it can produce round banana slices or long banana slices. Its price varies according to many factors. The following analyzes the price of banana slicer from three aspects: output, material and degree of automation. 1.The impact of capacity on price Capacity is usually one of the important determinants of price. According to the capacity, slicers can be divided into different models. And the larger the output, the higher the processing capacity and stability requirements of the equipment, so the price will rise accordingly. Medium output: suitable for enterprises with large output (several hundred kilograms per hour),…

Blanching is a common heat treatment process in fruit and vegetable processing. Its main purpose is to achieve the effects of enzyme inactivation, color preservation, softening and sterilization through short-term heating, while laying the foundation for subsequent processing (such as freezing and drying). The temperature and time of blanching play a key role in the quality of the final product. What temperature is required for blanching? 1.Blanching Temperature Range Generally speaking, the blanching temperature of fruits and vegetables varies according to the type and purpose of treatment. The commonly used blanching temperature range is 70°C to 100°C. The specific temperature requirements are as follows: Low-temperature blanching (70°C ~ 85°C) Low-temperature blanching is mainly suitable for fruits and vegetables with a crisp texture, such as strawberries and cucumbers. This temperature condition…