Blogs

During the deep processing of bananas, large quantities of banana peels are often treated as waste. However, with the advancement of food industry technology and the rise of the "zero waste" concept, more and more companies are re-examining the value of this byproduct. Banana peels are not only rich in fiber, antioxidants, and nutrients, but can also be transformed into a high-value-added product—banana peel flour—through scientific processing. This not only improves resource utilization but also creates new profit growth points for factories. How to make banana flour from banana peels? 1. Slicing: After collecting the banana peels, they must first be sliced. The purpose of slicing is to increase the surface area for subsequent cleaning, drying, and shredding. A slicer is typically used to cut the banana peels into uniformly…

Bananas, one of the world's most popular tropical fruits, are not only sold fresh but are also often processed into products such as banana chips, banana powder, and dried bananas. However, in recent years, some growers and processors have begun experimenting with vacuum-packing peeled bananas for sale. Why is this method gaining market favor? And what are the processes involved before vacuum packaging? What is the purpose of vacuum packaging for banana? Extending shelf life: Bananas are climacteric fruits that continue to ripen after harvest, making them susceptible to discoloration, softening, and even rotting. Vacuum packaging reduces exposure to air, thereby slowing oxidation and delaying the ripening and decay process. Maintaining color and taste: Peeled bananas are prone to browning in the presence of air, affecting their appearance and taste.…

In the plantain processing industry, blanching machines are a crucial pre-treatment piece of equipment. While many are familiar with the basic functions of blanching, such as color preservation, sterilization, and odor removal, they also play a crucial, special role in plantain processing: making plantain easier to peel. This is particularly true when processing green plantain. Why are plantain so difficult to peel? The peel of plantain is tightly bound to the flesh, and the high pectin and fiber content makes the skin tough, making it difficult to peel easily by hand and even more difficult to peel automatically using standard machines. Unlike ripe bananas, green plantain don't naturally soften, so in food processing plants, they often rely on manual peeling. However, manual peeling has significant drawbacks: Low efficiency: Requires a large number of workers to individually…

Banana chips are a popular snack, and two common types are available on the market: fried and dried. Many consumers may wonder when purchasing: Are banana chips fried or dried? Actually, both statements are correct. Banana chips can be made in two ways: fried or dried. These different processing methods create distinct tastes and textures, which in turn determine their intended use and consumer groups. 1. Fried Banana Chips Fried banana chips are the most common type, especially popular in tropical regions like Asia and South America. This method involves deep-frying sliced bananas in high-temperature cooking oil, which quickly dehydrates them and makes them crispy. The fried banana chips are golden brown and crispy, making them a great snack. To enhance their flavor, fried banana chips are often seasoned with…

As a world-renowned plantain producer and exporter, Ecuador, with its unique natural conditions and well-developed planting system, has long been a global leader in banana exports. However, in recent years, an increasing number of local companies have begun to focus on further processing of bananas, exploring further value-added opportunities. Recently, a customer from Ecuador purchased a complete set of plantain flour processing machine from our company, marking a significant step forward in the field of banana deep processing. The customer stated that, given the abundance of banana resources, relying solely on fresh fruit exports is insufficient to fully tap the potential of bananas. Therefore, they hope to extend the supply chain through processing technology and produce higher-value-added products. Plantain flour is a nutritious and versatile product, used in bread, biscuits, baby food, healthy snacks,…

Fryer machine is essential equipment for many snack food processing plants and are widely used in the processing of french fries, potato chips, onion rings, banana chips, chicken nuggets and other foods. Why are fryer machine so widely used? what is the function of a fryer machine? The following are fryer machine main functions: 1. Achieve continuous and stable frying The main function is to fry the pre-treated food at a specified temperature to form a crispy shell and an ideal taste. The equipment usually has functions such as automatic feeding, automatic discharging, and automatic temperature control to ensure a stable and efficient frying process. 2. Precise temperature control function Temperature control is extremely important during frying. Too high a temperature will make the food crispy on the outside and tender on the…

In the banana processing industry, IQF is a very common and important processing method. But why do bananas need IQF? What is the process of IQF? Why need to IQF bananas? 1. Extend the shelf life: Bananas are a tropical fruit with high sugar and water content, which is very easy to deteriorate after ripening. Through iqf technology, the temperature of bananas can be quickly reduced to below -18°C, inhibiting the activity of microorganisms and enzymes, thereby significantly extending the shelf life. 2. Lock in nutrition and flavor: The freezing process quickly passes through the ice crystal formation zone to form small and uniform ice crystals, which maximizes the original nutrients and taste of bananas and avoids nutrient loss and tissue damage. 3. Suitable for a variety of downstream processing…