Blogs

In the plantain processing industry, blanching machines are a crucial pre-treatment piece of equipment. While many are familiar with the basic functions of blanching, such as color preservation, sterilization, and odor removal, they also play a crucial, special role in plantain processing: making plantain easier to peel. This is particularly true when processing green plantain. Why are plantain so difficult to peel? The peel of plantain is tightly bound to the flesh, and the high pectin and fiber content makes the skin tough, making it difficult to peel easily by hand and even more difficult to peel automatically using standard machines. Unlike ripe bananas, green plantain don't naturally soften, so in food processing plants, they often rely on manual peeling. However, manual peeling has significant drawbacks: Low efficiency: Requires a large number of workers to individually…

Banana chips are a popular snack, and two common types are available on the market: fried and dried. Many consumers may wonder when purchasing: Are banana chips fried or dried? Actually, both statements are correct. Banana chips can be made in two ways: fried or dried. These different processing methods create distinct tastes and textures, which in turn determine their intended use and consumer groups. 1. Fried Banana Chips Fried banana chips are the most common type, especially popular in tropical regions like Asia and South America. This method involves deep-frying sliced bananas in high-temperature cooking oil, which quickly dehydrates them and makes them crispy. The fried banana chips are golden brown and crispy, making them a great snack. To enhance their flavor, fried banana chips are often seasoned with…

As a world-renowned plantain producer and exporter, Ecuador, with its unique natural conditions and well-developed planting system, has long been a global leader in banana exports. However, in recent years, an increasing number of local companies have begun to focus on further processing of bananas, exploring further value-added opportunities. Recently, a customer from Ecuador purchased a complete set of plantain flour processing machine from our company, marking a significant step forward in the field of banana deep processing. The customer stated that, given the abundance of banana resources, relying solely on fresh fruit exports is insufficient to fully tap the potential of bananas. Therefore, they hope to extend the supply chain through processing technology and produce higher-value-added products. Plantain flour is a nutritious and versatile product, used in bread, biscuits, baby food, healthy snacks,…

Fryer machine is essential equipment for many snack food processing plants and are widely used in the processing of french fries, potato chips, onion rings, banana chips, chicken nuggets and other foods. Why are fryer machine so widely used? what is the function of a fryer machine? The following are fryer machine main functions: 1. Achieve continuous and stable frying The main function is to fry the pre-treated food at a specified temperature to form a crispy shell and an ideal taste. The equipment usually has functions such as automatic feeding, automatic discharging, and automatic temperature control to ensure a stable and efficient frying process. 2. Precise temperature control function Temperature control is extremely important during frying. Too high a temperature will make the food crispy on the outside and tender on the…

In the banana processing industry, IQF is a very common and important processing method. But why do bananas need IQF? What is the process of IQF? Why need to IQF bananas? 1. Extend the shelf life: Bananas are a tropical fruit with high sugar and water content, which is very easy to deteriorate after ripening. Through iqf technology, the temperature of bananas can be quickly reduced to below -18°C, inhibiting the activity of microorganisms and enzymes, thereby significantly extending the shelf life. 2. Lock in nutrition and flavor: The freezing process quickly passes through the ice crystal formation zone to form small and uniform ice crystals, which maximizes the original nutrients and taste of bananas and avoids nutrient loss and tissue damage. 3. Suitable for a variety of downstream processing…

Frying is a common and important food processing method. Taking banana chips as an example, frying is not only a key step in giving banana chips a crispy taste and unique flavor, but also a necessary link in achieving commercial-scale production. What is the purpose of frying: In the industrial production of banana chips, the main purpose of frying is: 1. Dehydration and shaping to change the texture Raw bananas have a high water content and a soft and sticky taste. By frying at high temperature, the water in them evaporates quickly, making the banana slices dehydrated and hardened, forming a crispy texture, which is the taste that consumers are looking for. 2. Enhance flavor and color During the frying process, the sugar and amino acids in the banana undergo…

As a natural and nutritious fruit pulp product, banana pulp has attracted the attention of many food processing companies. In order to meet the production needs of enterprises of different sizes, various types of banana pulp making machine are available on the market, but what is the banana fruit pulp making machine price? Its price varies depending on the equipment configuration, degree of automation and production capacity. 1. Small processing plants For some newly started small processing plants, due to the limitations of capital investment, site conditions and production requirements, they usually choose a single banana pulping machine for production. This type of equipment has a compact structure and is easy to operate. It is suitable for processing tens to hundreds of kilograms of raw materials per day. Price range:…

Frying is a common cooking method that can give food a golden, crispy crust and a unique flavor. However, making high-quality fried food is not easy and requires strict adherence to a series of rules and techniques. So what rules should you observe when deep frying? Selection and preparation of frying equipment The fryer machine is an essential equipment for making fried food, and its selection directly affects the quality and safety of the final product. Choose the right frying equipment: Choose the right fryer model according to the production scale. Oil volume control: The amount of oil in the frying container should not exceed 2/3 of the total capacity to prevent the danger of high-temperature oil overflowing. At the same time, the amount of oil should not be too little to…