Blogs

Chifles are a popular snack in Latin America, and their main raw material is green bananas. This fried banana chip is loved by local people for its crispy taste and unique flavor, and has gradually become one of the most popular snacks in the world. However, in order to make Chifles with a crispy texture and pure taste, the selection of making machine is crucial. The production process of Chifles may seem simple, but each link places high demands on equipment performance. From the uniformity of slicing to the temperature control of frying, to the degreasing and cooling of the finished product, each step directly affects the quality of the final product. Choosing efficient and precise production equipment can not only improve production efficiency, but also ensure product consistency and high-quality…

Chifles plantain chips are a popular snack food that is loved by consumers. But how are chifles plantain chips made? They are made through a series of processing steps, including peeling, slicing, frying and seasoning. The following is a detailed process of chifles plantain chips production. Peeling The production of plantain chips starts with selecting fresh plantains (green bananas). First, workers cut a slit in the plantain lengthwise and then peel the skin by hand. For small-scale manual production, manual operation can be relied on, but in large-scale production, automated equipment plays an important role, as they can remove the skin more quickly and accurately, saving labor and improving efficiency. Slicing After peeling the plantain, it needs to be cut into thin slices. The slicing methods can be divided into horizontal slicing…

As a banana slicer machine manufacturer, we are always committed to providing customers with high-quality, customized slicing equipment and meeting customer needs with excellent service. Whether it is a large food processing plant or a small processing workshop, we can provide you with the right slicing equipment to improve your work efficiency. Machine features: High efficiency: Our banana slicer machine adopts advanced slicing technology, with fast slicing speed, which greatly improves production efficiency. Whether it is small batch production or large-scale assembly line processing, the machine can maintain stable performance, saving time and labor costs for customers. Consistent thickness of finished products: The machine is precisely designed to ensure uniform slice thickness, ensuring that each banana slice meets the customer's ideal standards. This not only improves the appearance and quality…

How to make plantain chips for commercial purpose? The production of plantain chips is mostly completed by automated equipment, which not only improves production efficiency, but also ensures product quality and safety. The following will introduce the plantain chips production process in detail. 1. Plantain washing The first step in plantain chips production is to clean the raw materials. Cleaning equipment usually includes cleaning machine, which can quickly remove dirt, impurities and pesticide residues on the surface of plantain to ensure hygiene. 2. Peeling Plantain peeling is a crucial step in the production process. The automated peeling machine can peel the plantain peel efficiently, avoiding the inconsistency and inefficiency of manual peeling. 3. Slicing The slicing machine cuts the plantain into uniform thin slices. Modern slicers can adjust the thickness to ensure that each slice of plantain is…

Banana cutter machine is a kind of equipment in banana processing industry. Its main function is to cut banana into uniform thin slices to meet the production needs of different products. By changing the cutter, it can produce round banana slices or long banana slices. Its price varies according to many factors. The following analyzes the price of banana slicer from three aspects: output, material and degree of automation. 1.The impact of capacity on price Capacity is usually one of the important determinants of price. According to the capacity, slicers can be divided into different models. And the larger the output, the higher the processing capacity and stability requirements of the equipment, so the price will rise accordingly. Medium output: suitable for enterprises with large output (several hundred kilograms per hour),…

Blanching is a common heat treatment process in fruit and vegetable processing. Its main purpose is to achieve the effects of enzyme inactivation, color preservation, softening and sterilization through short-term heating, while laying the foundation for subsequent processing (such as freezing and drying). The temperature and time of blanching play a key role in the quality of the final product. What temperature is required for blanching? 1.Blanching Temperature Range Generally speaking, the blanching temperature of fruits and vegetables varies according to the type and purpose of treatment. The commonly used blanching temperature range is 70°C to 100°C. The specific temperature requirements are as follows: Low-temperature blanching (70°C ~ 85°C) Low-temperature blanching is mainly suitable for fruits and vegetables with a crisp texture, such as strawberries and cucumbers. This temperature condition…

As a popular snack food, the procedure for making plantain chips requires multiple steps, including peeling, slicing, blanching, frying, and degreasing. Peeling plantains need to be washed before peeling to remove impurities on the surface. When peeling, try to avoid too much air contact with the plantain pulp to prevent oxidation and discoloration. Using special peeling equipment can improve peeling efficiency and product quality. Slicing The peeled plantains need to be sliced. The thickness of the slices is generally controlled at 3-5 mm. Too thick will result in poor frying effect, while too thin will make the taste worse. When slicing, an automatic slicer can be used to ensure uniform slice thickness, thereby ensuring consistency in subsequent processing. Blanching Blanching means briefly heating the plantain slices in hot water to remove enzyme activity…

Banana powder grinding is the process of making bananas into fine banana powder after a series of processing. This process mainly includes four key steps: peeling, slicing, drying and grinding. Among them, grinding is the key link to ensure that the banana powder is fine and tastes good. The following is the main process of banana powder grinding: Peeling First, you need to select unripe green bananas and remove the skin of the bananas. This step is not only to remove the skin to prevent impurities from entering the finished product, but also to maintain the purity and color of the banana powder. Slicing After peeling, the bananas should be sliced into uniform slices, usually between 5-7 mm thick. The purpose of slicing is to accelerate the drying of the…

Plantain chips are a popular snack that attracts more and more consumers with their unique taste and nutritional value. But how to fry commercial plantain chips? In order to meet market demand, many companies choose to use automated equipment to improve production efficiency and product quality, among which automatic plantain chips frying machine is an ideal choice. Raw material preparation First, choosing high-quality plantain is the key to making plantain chips successfully. Unripe plantain should be preferred to ensure that they taste delicious after frying. After peeling the plantain, cut them into even slices to ensure even heating during frying. Advantages of automatic frying machine Using an automatic frying machine, you can achieve the following advantages: Consistency: Automated equipment can accurately control oil temperature, frying time and speed, thereby ensuring that each plantain chip…

In the banana chips processing, removing excess oil is a key link, which not only affects the taste of the product, but also affects the health and quality of the food. Fried banana chips usually have excess oil on the surface after production. If it is not removed in time and effectively, it may cause the banana chips to be too greasy, affecting the consumer experience. So how to remove excess oil from banana chips? 1.Centrifugal deoiling Principle: The centrifugal deoiling method uses the high-speed rotation of the centrifugal deoiling machine to subject the banana chips to the centrifugal force during the rotation process. Due to the low density of oil, the oil is thrown off the surface of the banana chips under high-speed rotation. This process is similar to the principle of…