
How Is Green Banana Flour Made?
Green banana flour has gained popularity in recent years as a versatile and nutritious alternative to traditional flours. Made from unripe bananas, this gluten-free flour is rich in resistant starch, essential nutrients, and offers numerous health benefits. The process of transforming green bananas into flour involves a carefully orchestrated series of steps, often carried out by professional banana flour production lines. In this article, we will explore the journey of how is green banana flour made, highlighting the key stages in a modern and efficient production line. Harvesting and selection: The journey begins in the banana plantations, where skilled workers harvest green bananas at the optimum stage. Green bananas are preferred for flour production because they contain higher levels of resistant starch, which is a type of starch that resists…