How Do They Process Bananas into Flour?
Banana flour has emerged as a versatile and nutritious alternative to traditional wheat flour, gaining popularity among health-conscious consumers and those with dietary restrictions. Made from green, unripe bananas, banana flour is gluten-free, rich in essential nutrients, and has a mild, slightly nutty flavor. But do you know how do they process bananas into flour? The following are detailed processing steps. Step 1: Sourcing the green bananas The first step in the production of banana flour is sourcing the raw material – green, unripe bananas. These bananas are typically not suitable for direct consumption due to their starchy and slightly bitter taste. Therefore, they are often overlooked at the grocery store but become a valuable resource in the banana flour industry. Large-scale banana flour factories work closely with banana plantations,…