How to make plantain chips for commercial purpose? The production of plantain chips is mostly completed by automated equipment, which not only improves production efficiency, but also ensures product quality and safety. The following will introduce the plantain chips production process in detail.
1. Plantain washing
The first step in plantain chips production is to clean the raw materials. Cleaning equipment usually includes cleaning machine, which can quickly remove dirt, impurities and pesticide residues on the surface of plantain to ensure hygiene.
2. Peeling
Plantain peeling is a crucial step in the production process. The automated peeling machine can peel the plantain peel efficiently, avoiding the inconsistency and inefficiency of manual peeling.
3. Slicing
The slicing machine cuts the plantain into uniform thin slices. Modern slicers can adjust the thickness to ensure that each slice of plantain is of consistent thickness.
4. Frying
Automated frying equipment can accurately control the oil temperature and frying time to ensure that the plantain chips are crispy and delicious while reducing oil absorption.
5. Seasoning
In order to increase the taste of plantain chips, you can use the seasoning equipment to evenly sprinkle the seasoning on the surface of plantain chips.
Why choose automated plantain chips equipment for production?
Improve production efficiency: Automated equipment can achieve continuous operation, greatly increase production per unit time, and meet market demand.
Ensure product consistency: Through precise control, the slice thickness of each plantain can be kept consistent, improving product quality.
Enhanced hygiene and safety: Automated production lines reduce the chance of direct contact between people and raw materials, reduce the risk of food contamination, and meet food safety standards.