Description

Banana freezing machine is a quick-freezing equipment designed for deep processing of bananas, which is suitable for rapid freezing of banana slices, diced bananas and other products. The IQF tunnel freezer adopts advanced tunnel design, combined with high efficiency refrigeration system, which can quickly reduce the centre temperature of banana products to below -18℃, effectively locking the nutrients and fresh taste, and prolonging the shelf life of the banana.

IQF Tunnel Freezer Features:

• High-efficiency quick-freezing: adopting circulating air-cooling technology, the wind speed is uniform, the freezing speed is fast, the quick-freezing of banana products can be completed in a short time, and the colour, taste and nutritional value of banana can be preserved to the maximum extent.
• Easy operation: high degree of automation, friendly operation interface, according to the requirements of different products can be adjusted freezing temperature, time and other parameters to achieve precise control.
• Hygiene and safety: the banana freezing machine is made of high-quality stainless steel, in line with food hygiene standards, easy to clean and maintain, to ensure product safety and hygiene.
• Flexible and multi-purpose: The IQF tunnel freezer is not only suitable for banana slices and diced bananas, but also can be adjusted according to the demand parameters for other fruits and vegetables freezing processing.
• In-line production: It can be used with banana washing machine, cutting machine and other equipment to form a complete frozen banana production line, improve production efficiency and reduce labour costs.

IQF Tunnel Freezer Application:

1. Banana deep-processing enterprises: for the production of frozen banana slice, diced bananas and other products, supply catering, baking, ice cream and other industries.
2. Fruit and vegetable processing enterprises: used for other fruit and vegetable products, such as mango, strawberry, pineapple and so on.
3. Catering Chain Enterprises: Used for raw material pre-processing in central kitchens to ensure the freshness of ingredients and supply efficiency.

Why Freezing Bananas?

• Highly effective in locking in freshness: the freezing technology retains the maximum nutrients and flavour of bananas.
• Enhance quality: the banana products after freezing have a bright colour, delicate taste and better quality.
• Extend shelf life: effectively inhibit the growth of microorganisms, extend the shelf life of the product, and facilitate storage and transport.

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