Description

As a nutritious and crispy snack, plantain flakes are gradually becoming popular in the market. Processing fresh plantain into plantain flakes can not only extend the shelf life of plantain and reduce waste, but also increase product added value, expand plantain sales channels, and create higher economic benefits. To this end, we have developed and designed a complete set of plantain flakes making machine.

Plantain Flakes Production Process:

• Peeling: Peel the skin of fresh plantain to prepare for subsequent processing. This process can be completed manually or semi-automatically.
• Slicing: Slice the plantain into thin slices of uniform thickness using a slicer.
• Blanching: The plantain slice need to be blanched in hot water for a short time to prevent oxidation and discoloration and improve stability during frying.
• Frying: After high-temperature frying, the surface of the plantain flakes is crispy and the color is golden, which is a key step in the production of plantain flakes.
• De-oiling: After frying, the plantain flakes have a high oil content, and the excess oil needs to be removed by a de-oiling machine to make the plantain flakes taste more refreshing.
• Cooling and packaging: The de-oiled plantain flakes need to be cooled in order to enter the packaging stage.

Main Equipment in Plantain Flakes Production Line:

1. Slicing machine: This machine uses a high-efficiency rotating blade to cut plantain into thin slices evenly with adjustable thickness, suitable for different taste requirements. The equipment has a compact structure, is easy to clean and easy to operate.
2. Blanching machine: It adopts a hot water circulation system and is equipped with a temperature control device to ensure that each batch of plantain flakes is blanched evenly, effectively avoiding browning and improving the quality of frying.
3. Frying machine: It adopts an automatic temperature control system, which can continuously fry at a constant temperature, and the oil temperature can be accurately controlled to ensure the consistency of frying plantain flakes. Equipped with an oil residue filter to extend the service life of the oil.

Plantain Flakes Making Machine Features:

• Customizable solutions: We provide personalized customization services based on customers’ actual needs (site, budget, output, process, etc.), including the plantain flakes production line layout, equipment specifications, degree of automation, etc.
• A variety of production options: The production capacity of the plantain flakes production line can range from 100 kg to 2,000 kg per hour, suitable for users of different sizes such as small processing plants and large food companies.
• Perfect installation and after-sales service: We provide equipment installation and commissioning, operation training and long-term after-sales support.